Question 1

What is the difference between food truck rotations and office lunch drop-offs?

Accepted Answer

Rotations bring a vetted food truck on-site for a live service window where employees order at the window. Drop-offs deliver restaurant-quality trays buffet-style and require no outdoor parking or power. Most corporate clients pair both: trucks one day a week for the social experience, drop-offs and fridge fulfillment on the other days.

Question 2

Can we run food trucks and drop-offs in the same week?

Accepted Answer

Yes. The corporate catering services program is designed to combine formats on a single schedule. A common mix is one truck day per week plus drop-offs on two days and fridge fulfillment on a third. We propose the right blend based on your headcount, schedule, and budget.

Question 3

Do all our employees need to order from the same vendor?

Accepted Answer

No. Drop-offs and fridge fulfillment can pull from multiple vendors on the same day to cover cuisine and dietary variety. Food truck days are single-vendor by design but we pair complementary cuisines week-over-week so the lineup stays fresh.

Question 4

How does fridge fulfillment work?

Accepted Answer

Grab-and-go meals are delivered to your breakroom fridge on a recurring schedule. Employees take what they want when they want, and unused inventory is rotated or restocked on the next delivery. It is the best fit for offices with flexible lunch breaks or employees on different shifts.

Question 5

Are all the vendors licensed and insured?

Accepted Answer

Yes. Every vendor in the Food Truck Community network carries general liability insurance, food handler certification, and the local municipal licenses required to operate. Certificates of Insurance can be issued naming your building or landlord on request.

Question 6

How much does a corporate catering program cost?

Accepted Answer

Per-guest pricing typically ranges from $14 to $28 depending on format (truck, drop-off, fridge), cuisine, and headcount. Rotations are free to coordinate (there is no service fee from Food Truck Community) and you can structure who pays for the food (property, employees, or split).

One program.
Three ways
to feed your team.

Pair food truck rotations
with office lunch.

Food Trucks

Drop-offs

Fridge Fulfillment

Pick one. Or run both.

A new truck. Every week.

Set it. Forget it.

Build your program.

Related programs and locations.

Corporate catering, answered.

What is the difference between food truck rotations and office lunch drop-offs?

Can we run food trucks and drop-offs in the same week?

Do all our employees need to order from the same vendor?

How does fridge fulfillment work?

Are all the vendors licensed and insured?

How much does a corporate catering program cost?

One program.Three waysto feed your team.

Pair food truck rotationswith office lunch.

Food Trucks

Drop-offs

Fridge Fulfillment

Pick one. Or run both.

A new truck. Every week.

Set it. Forget it.

Build your program.

Related programs and locations.

Corporate catering, answered.

What is the difference between food truck rotations and office lunch drop-offs?

Can we run food trucks and drop-offs in the same week?

Do all our employees need to order from the same vendor?

How does fridge fulfillment work?

Are all the vendors licensed and insured?

How much does a corporate catering program cost?

One program.
Three ways
to feed your team.

Pair food truck rotations
with office lunch.