Food trucks for your team. Handled.
Local trucks for a one-day event, a weekly rotation at your office or property, or lunch on a schedule. Tell us what you're planning and we put the lineup together.
What are you planning?
- Book an eventStaff appreciation, a client day, a party. Several trucks, one date.
- Weekly rotationA different local truck at your office or property on a set day each week.
- Office lunchLunch from the best local food trucks and restaurants, delivered to your office on the days you pick.
Run a truck? Join the network
Plan the whole month yourself
Drag the trucks your team loves onto the calendar. Pick a different one every week, add a dessert truck on payday Friday, and see what your month looks like before you send a thing.
- Drag and drop vendors onto any day
- See which ones run a truck, a pop-up or drop-off
- We confirm every date before anything is booked
Where we roll
Weekly rotations running in sixteen metros, plus the suburbs and office parks around them. Pick a city to see who's cooking.
How it goes
- Tell us the basicsEvent, rotation or office lunch, headcount, date and ZIP.
- See your lineupReal local vendors, or build your own.
- Get a confirmed quoteWithin one business day. Nothing booked until you approve.
- Enjoy lunchThe trucks pull up or lunch is delivered, your team eats, we handle the details.
No parking lot? Still yes.
Every vendor shows which formats they run, so the lineup fits your building.
- Food truckParks outside and serves from the window.
- Pop-upTent or table setup, in the lobby or on the lawn.
- Drop-offDelivered and set up, ready to serve.
You pick the food. We handle the rest.
- Vendor sourcing
- Trucks matched to your headcount, cuisine mix and dietary needs.
- Scheduling
- Dates, arrival windows and reminders for every vendor.
- Menus
- A menu your team sees ahead of time, with dietary notes.
- Getting the word out
- Flyer, Slack and email copy ready for you to share.
- Paperwork
- Vendor insurance certificates collected before your date.
- The day itself
- Parking, setup and a point of contact if anything changes.
Good questions
How far ahead should we plan?
Most events book 4 to 6 weeks ahead, since the best trucks fill their calendars early. Shorter notice can still work depending on vendor availability.
Who pays for the food?
Your choice. Your company can cover meals, employees can buy their own (your company covers a vendor's minimum if sales come in short), or a mix of both.
We don't have anywhere for a truck to park.
No problem. Most of our vendors also do pop-ups with a tent or table setup, or drop-off catering delivered ready to serve.
Is anything booked when I submit?
No. You get a confirmed lineup and a quote within one business day. Nothing is booked or charged until you approve it.
Where do you work?
Chicagoland, Los Angeles, San Diego, Houston, Austin, Dallas-Fort Worth, Nashville, Miami, Detroit, Indianapolis, Denver, Tampa Bay, Northern New Jersey, San Francisco Bay Area, Las Vegas, San Antonio. Anywhere else, ask and we'll source vendors near you.