Nothing signals a company actually celebrating like a lineup of great trucks in the parking lot. We coordinate food trucks for corporate events across St. Louis, from appreciation days at Clayton's corporate core and the Cortex innovation district to team milestones and campus celebrations around Clayton, Downtown, the Central West End.
One truck feeds a team; a fleet feeds a campus. We plan truck count, menu spread, and service windows around your headcount so lines move and everyone eats well within the hour.
Certificates of insurance for your facilities team, dietary coverage across the lineup, power and space requirements confirmed in advance, and an on-call coordinator while trucks are on site.
Corporate events are calendared weeks out, and so are we. With 4 to 6 weeks of lead time we match your event to trucks your people will still be talking about at the next one.
We plan St. Louis events 4 to 6 weeks out with vetted, licensed local trucks and one point of contact from first call to service.
Plan My EventA useful rule: one truck per 75 to 100 guests for a single-hour window. We will size the lineup to your headcount and schedule.
Yes. We build lineups so vegetarian, vegan, gluten-aware, and halal options are covered across the trucks, not squeezed onto one menu.
Most corporate events run on a per-person or total-spend arrangement so guests eat free. We will structure it with you during planning.