Feisty Fish Poke - Hawaiian Food Truck Catering in Los Angeles
We are Feisty Fish Poke, a trailer food business with a fresh fare option for catering, events, sales, night markets, farmers markets, concerts and more! We provide fresh Hawaiian style (marinated yellowfin tuna) poke bowls for all events and parties! Our company is 98% eco-friendly, including our biodegradable food containers and the electric truck to pull the trailer. Our fish is sustainably sourced!!
About Feisty Fish Poke
Feisty Fish Poke books through Food Truck Community for corporate catering, weddings, private parties, residential property rotations, and office lunch programs across Chicagoland. Every booking includes vetted vendor compliance: certificate of insurance with property owner additional-insured endorsement, health-department permits filed with the relevant municipality, and on-site coordination from setup through tear-down. Lead times typically run four to six weeks for major events; shorter windows accepted on an availability-permitting basis. For multi-truck events, weddings, and corporate appreciation programs, we recommend ten to twelve weeks of notice so the menu, layout, and rain plan can be finalized in advance.
Service area
Available across Los Angeles and the greater Chicagoland market: downtown Chicago, Naperville, Schaumburg, Oak Brook, Evanston, Lincoln Park, West Loop, River North, and surrounding suburbs. FTC sources additional hawaiian vendors when Feisty Fish Poke's calendar is full so your event date is always covered. We file event-day permits in Chicago, Cook County, DuPage County, Lake County, and Kane County, and we coordinate property-side requirements (parking, power, water hookup, generator staging) with venue management.
How to book Feisty Fish Poke
Submit a quote request below with your event date, headcount, and venue address. FTC confirms availability, prepares menu and pricing options within one business day, and handles COI plus health-department permits before the event. For multi-truck events or recurring office rotations, request a custom quote and a program manager will reach out the same business day to scope the build. Payment terms accommodate corporate procurement: card, ACH, and NET-30 invoicing are all supported.
What food truck catering typically costs
Pricing for hawaiian catering in Los Angeles typically runs $18-$35 per guest for private events and $14-$28 per employee for recurring corporate programs. Minimums and surcharges depend on the event distance, day of week, and staffing model. See our full pricing guide for the per-guest breakdown by cuisine and event type.
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