Mediterranean in Chicago, IL

Mediterranean Food Truck Catering in Chicago.

Mediterranean food trucks are one of FTC's most dietary-flexible categories, which makes them especially popular for corporate office lunches with mixed dietary needs in Chicago. The shawarma, falafel, and hummus formats accommodate vegan, vegetarian, gluten-free, halal, and kosher guests on the same program.

$16-24
per guest
2,664,452
Chicago residents
4-6 wk
lead time
No fee
to coordinate

On the ground in Chicago

Where mediterranean trucks work in Chicago.

  • West Loop and River North corporate office lunches
  • Streeterville hospital and medical campus catering
  • Lincoln Park apartment rotation programs
  • Hyde Park university events
  • Logan Square cultural events

On the menu

What mediterranean trucks serve.

Chicken or lamb shawarma plates
Falafel with tahini and harissa
Hummus trio (classic, beet, roasted red pepper)
Tabbouleh and fattoush salads
Stuffed grape leaves (dolmades)
Baba ganoush and pita
Greek salad with feta and olives
Baklava and Turkish coffee

FAQ

Mediterranean trucks in Chicago, answered.

Mediterranean Food Truck Catering in Chicagoland typically runs $16 to $24 per guest in 2026. Most events also carry a $1,000 to $1,500 per-truck minimum for a 2 to 3 hour service window. Pricing varies with cuisine complexity, headcount, and the service window. FTC quotes the exact per-guest rate based on your event details.

Last updated: 2026-06-02

Related

More about mediterranean trucks and Chicago.

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