Mediterranean - Chicago & Suburbs

Mediterranean Food Truck Catering across Chicagoland.

Mediterranean food truck catering is one of FTC's most dietary-flexible categories. Chicagoland's Mediterranean trucks combine Lebanese, Greek, Turkish, and Israeli cuisines with strong vegetarian, vegan, and gluten-free programs. FTC books Mediterranean trucks for corporate office lunches, weddings, and dietary-mixed group events across 28 Chicagoland cities. Per-guest pricing typically runs $16 to $24 with one of the most accommodating dietary fits in the network.

$16-24
per guest
4-6 wk
lead time
50-500+
guests served
No fee
to coordinate

On the menu

What mediterranean trucks serve.

Chicken or lamb shawarma plates
Falafel with tahini and harissa
Hummus trio (classic, beet, roasted red pepper)
Tabbouleh and fattoush salads
Stuffed grape leaves (dolmades)
Baba ganoush and pita
Greek salad with feta and olives
Baklava and Turkish coffee

Dietary fits

Who this works for.

Vegan and vegetarian standardGluten-free wraps availableHalal proteinsKosher on request

Best for

Where mediterranean trucks shine.

On the ground

Local logistics for mediterranean trucks.

Most Mediterranean trucks operate self-contained with rotisserie or flat-top setup. The cold-bar component (hummus, salads, dips) travels as a separate refrigerated section - minimal additional power.

FAQ

Mediterranean Food Truck, answered.

Mediterranean Food Truck Catering in Chicagoland typically runs $16 to $24 per guest in 2026. Most events also carry a $1,000 to $1,500 per-truck minimum for a 2 to 3 hour service window. Pricing varies with cuisine complexity, headcount, and the service window. FTC quotes the exact per-guest rate based on your event details.

Last updated: 2026-06-02

Most active in

Mediterranean truck activity by city.

Book mediterranean trucks for your event.

Tell us the event type, date, and headcount. We come back within one business day with the right mediterranean vendor for your event.