Mediterranean - Chicago & Suburbs
Mediterranean food truck catering is one of FTC's most dietary-flexible categories. Chicagoland's Mediterranean trucks combine Lebanese, Greek, Turkish, and Israeli cuisines with strong vegetarian, vegan, and gluten-free programs. FTC books Mediterranean trucks for corporate office lunches, weddings, and dietary-mixed group events across 28 Chicagoland cities. Per-guest pricing typically runs $16 to $24 with one of the most accommodating dietary fits in the network.
On the menu
Dietary fits
Best for
On the ground
Most Mediterranean trucks operate self-contained with rotisserie or flat-top setup. The cold-bar component (hummus, salads, dips) travels as a separate refrigerated section - minimal additional power.
FAQ
Last updated: 2026-06-02
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Tell us the event type, date, and headcount. We come back within one business day with the right mediterranean vendor for your event.