Gluten-Free - Chicago & Suburbs
Gluten-free food truck catering in Chicagoland means trucks with either 100% gluten-free menus or dedicated GF preparation areas to prevent cross-contact. FTC books gluten-free trucks for corporate events with celiac or gluten-sensitive guests, hospital catering, school events with allergy plans, and any event where dietary safety is non-negotiable. Per-guest pricing typically runs $16 to $26. Many of our regular trucks (tacos with corn tortillas, BBQ proteins, Korean BBQ rice bowls) are naturally gluten-free with vendor confirmation.
On the menu
Dietary fits
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GF trucks need dedicated prep surfaces, fryers, and utensils to prevent cross-contact. FTC confirms with the vendor that the truck operates a true GF protocol before placement at celiac-required events.
FAQ
Last updated: 2026-06-02
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Tell us the event type, date, and headcount. We come back within one business day with the right gluten-free vendor for your event.