Food trucks
for hire,
anywhere in Chicago.

When you hire a Chicago food truck through Food Truck Community, you are hiring more than a menu. You get a licensed, insured vendor from our vetted network, a lineup sized to your crowd, and a team that manages the moving parts. We confirm parking, power, and water, provide a certificate of insurance whenever your venue asks for one, and clear any municipal permits your location requires.

Every event is a little different, so the number of trucks is too. A single truck is perfect for an intimate gathering or a steady lunch service. Bigger crowds are happier with two or more trucks serving side by side, which keeps lines short and lets you offer more than one cuisine. We will tell you honestly what your headcount needs, and we will never push more than the day calls for.

Because we plan four to six weeks out, there is time to do it right. That means matching a truck whose food genuinely fits your crowd, timing service so plates come off the grill hot, and pairing complementary menus when you book more than one vendor. And because one point of contact stays with you the whole way, you always know exactly who to call. Hospitality is the whole point, and it starts long before the truck pulls up.